coleslaw with apple cider vinegar recipe

If you’re looking for a easy coleslaw with apple cider vinegar recipe look no further than this one.

Made with a simple homemade dressing,shredded cabbage,carrots Because this apple cider vinegar coleslaw is a healthy.

So This side dish that works well for any meal of the day.

Serving Size: 1 serving Calories: 131 calories Sugar: 11 grams Fat: 8 grams Carbohydrates: 16 grams Fiber: 4 grams Protein: 2 grams

coleslaw salad

This Apple Juice Vinegar Coleslaw formula is supplement thick And stacked with Nutrients An and C.

In addition to the fact that it is a cold and influenza season superfood it’s simple and quick and very adaptable and Delicious .

A couple of modest bunches of this no mayo paleo coleslaw into a sandwich, include some chicken for a plate of mixed greens, or use it all alone as a side dish.

Conceptual photo of unhealthy foods versus healthy food options

A fast and simple apple juice vinegar coleslaw formula made with crunchy green cabbage And red cabbage, carrots and green onion. This vinegar coleslaw is sans mayo and made with a tart vinegar dressing with apple juice vinegar, olive oil, honey and mustard.

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  • 1/2 head green cabbage, shredded or thinly sliced
  • 1/2 head red cabbage, shredded or thinly sliced
  • 2 large carrots, peeled and shredded or thinly sliced
  • 3 green onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1 tablespoon grainy or Dijon mustard
  • 2 tablespoons runny honey
  • Salt
  • Pepper
  1. In an Big bowl, add the green cabbage, red cabbage, carrot and green onion, and throw until very much consolidated.
  2. In a little bowl or container, join the apple juice vinegar, olive oil, mustard and honey, and speed until all around consolidated.
  3. Cover the cabbage blend with the dressing, utilizing utensils or your hands to guarantee that everything is all around covered with dressing.
  4. Season with salt and pepper to taste and chill in the refrigerator prior to serving.
  5. This vinegar coleslaw can be served right away or put away in the refrigerator for as long as 3 days.
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